Same food, cooked two ways
What the technique changes · Alberta Grade 3 · maddyhelps.com
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Cook one food two ways — a potato boiled and roasted, an egg boiled and scrambled, an apple raw and baked. Then compare. The outcome is noticing what the technique changed.
| Way one | Way two | |
|---|---|---|
| How it was cooked | ||
| How it looks | ||
| How it feels | ||
| How it tastes | ||
| How long it took |
Which would you choose, and why?